Vietnamese Red Naturally Grown Garlic Bulbs

Melissahof gourmet garlic is all-naturally grown, without synthetic chemicals, near Lander, Wyo. A Purple Stripe garlic, Vietnamese Red was voted the best roasting and sautéing garlic. Vietnamese Red is known for its creamy sweet taste with a smooth buttery texture. When roasted, it serves as a great spread on toasted bread. This garlic provides just the right savory flavor for all dishes. 

The 4-week curing period of Melissahof garlic allows it to be stored for months in a cool, dry, and dark location such as a cupboard or pantry. 

Melissahof seed garlic is produced at 5,400' elevation in USDA hardiness zone 4b.