Melissahof gourmet garlic is all-naturally grown, without synthetic chemicals, near Lander, Wyo. Handed down through the generations of the Polish community of Stevens Point, Wisconsin, in the 1970s Chris Pehoski nurtured this Purple Stripe garlic into its current robustness. In 1988, Seed Savers Exchange noted Chris’s stewardship and named the variety, Pehoski Purple. Pehoski Purple’s strong garlic flavor provides three different tastes at the front, middle, and back of the palate. A very versatile garlic in the kitchen that fits well into most dishes while being easy to peel and chop.
The 4-week curing period of Melissahof garlic allows it to be stored for months in a cool, dry, and dark location such as a cupboard or pantry.
Melissahof seed garlic is produced at 5,400' elevation in USDA hardiness zone 4b.
Shipping Schedule: Hatching Eggs: Ships every Monday from February to August. Baby Chicks: Ships every Wednesday from March to May. Started Pullets & Roosters: Ships every Wednesday from May to October.
Melissahof heritage poultry, eggs and heirloom garlic bring extraordinary to your meal times. You can enjoy the Melissahof heritage when dining and shopping with our partners.
