Pasture-raised Heritage Chicken Meat

All-natural, pasture-raised from 2 weeks of age. Hatched and harvested on Melissahof near Lander, Wyo. These are the brothers of the female chicks sold across the Cowboy State from Melissahof Hatchery. These rooster chickens ate pasture grass, insects, soil fungi, and were supplemented with a corn and oat feed mix grown locally in Fremont County.

In culinary terms, these whole chickens are sometimes called “poussin” for small eating chicken. They’re sized to suite your crockpot or are excellent as spatchcocks – halved whole chicken grilled or baked – for your dinner gatherings.

This product ships only within Wyoming.