Chamisal Wild Naturally Grown Garlic Bulbs
Chamisal Wild Naturally Grown Garlic Bulbs
Melissahof gourmet garlic is all-naturally grown, without synthetic chemicals, near Lander, Wyo. This Rocambole garlic, Chamisal Wild, was discovered growing wild — naturalized — along Chamisal Creek at 8,000 feet in elevation in New Mexico’s Sangre de Cristo Mountains. One of the earliest known written records of garlic growing in America is found in Gaspar Pérez de Villagrá’s epic poem, “A History of New Mexico,” published in 1610. Today, Chamisal Wild is a rare heirloom variety sought after for its robust flavor.
The 4-week curing period of Melissahof garlic allows it to be stored for months in a cool, dry, and dark location such as a cupboard or pantry.
Melissahof seed garlic is produced at 5,400' elevation in USDA hardiness zone 4b.
Shipping Schedule:
Hatching Eggs: Ships every Monday from February to August.
Baby Chicks: Ships every Wednesday from March to May.
Started Pullets & Roosters: Ships every Wednesday from May to October.
SKU:
Category: Garlic
View full details