Submerge peeled garlic in raw honey. Wait a few days. Add to savory and sweet dishes. Both garlic and raw honey imbue medicinal benefits, so eat it with everything!
How to roast garlic
Slice off the top tips of the garlic cloves while still in the bulb form. Drizzle with honey and olive oil. Wrap in foil. Bake until soft. Squeeze out the garlic goodness.