How to enjoy black garlic

Black garlic is an aged garlic that turns black during its multi-week fermentation. It’s umami molasses flavor enhances both savory and sweet dishes. Black garlic has increased levels of certain antioxidants due to its fermentation.

To use black garlic, first unwrap the cloves and place in a food processor. Add either olive oil or water and pulse the black garlic into a paste. Then, it’s ready for your culinary creativity in marinades, dressings and even desserts. It pairs especially well with chocolate!